Ingredients

Serves 4

   For the skewers

• 4 Chicken breasts sliced lengthways then in half to make 4 thin quarter fillets
• 1 TBSP mayonnaise
• 2 Tsp’s crushed garlic
• 2 TBSP’S of rapeseed oil , vegetable oil or neutral flavoured oil
• 1 Tsp ground Turmeric
• 4 metal kebab skewers at ebay    Amazon
• 1/2 green pepper cut into 1cm square pieces
• 1 small onion cut into 1cm square pieces

    All other ingredients

• 1 small white cabbage finely sliced and tossed with a TBSP rapeseed oil or any natural flavoured oil , a TBSP of lemon juice and a pinch of salt
• 1 Iceberg lettuce finely sliced with a squeeze of lemon juice
• 2 pink onions roughly chopped
• large white pita bread
• mayonnaise to serve

Method

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Skewer a piece of green pepper a slice of onion followed by a piece of chicken on a skewer, try to keep the chicken as flat as possible then the same again so you have two pieces of chicken per skewer and finish with one last piece of green pepper to hold it all together until you have eight skewers and place them into a container, one which you can fit a lid.

Mix the mayo, oil the garlic and turmeric then spoon or brush over the skewers to cover the chicken pieces, place the lid on and leave in the fridge to marinade while you slice up the cabbage, lettuce and onion.

Ideally these should be cooked on the BBQ grille otherwise in a pan large enough to take at least 4 skewers at a time, turn the heat on high with a drizzle of oil,  add the skewers and cook for a few minutes before turning over so the chicken becomes a wonderful golden colour and repeat turning the skewers until the meat is cooked through .  Allow them to rest while you heat the pita bread either under the grill or in a dry pan until it puffs up but remains soft.

Slice the top of the pitta and slide the chicken, peppers and onion from two skewers inside, top with mayonnaise then add the cabbage, onion and finely the lettuce . Alternatively mix a little tartar sauce with some mayonnaise to add to the chicken for a sharper taste and enjoy.