Ingredients

• 2 Tbsp’s Cody’s Jerk Paste
• 1 Kg chicken wings trimmed and halved
• 1 Tbsp veg oil

 Method

Trim and halve the wings and place them into a bowl, drizzle over the veg oil and toss until coated. Add 2 Tbsp Cody’s Jerk Paste and using your hands rub into the wings,  place in the fridge and marinade for a few hours or over night.

Pre heat the oven to 180C/350F.

Tip the wings onto a baking tray and place in the oven for 40-45 mins, “Job Done”. Serve with a drizzle of sour cream or garlic mayo and enjoy.