Ingredients

• Firehouse BBQ Sauce
• 1 Kg chicken wings trimmed and halved
• Vegetable oil

 Method

Pre heat the oven to 180C/350F.

Trim and halve the wings and place them into a bowl, drizzle over the veg oil, add 1/4 Tsp salt and pepper and toss until coated.

Tip the wings onto a baking tray and place in the oven for 40-45 mins,  when golden remove them from the oven tip into a bowl and cover them with Firehouse BBQ Sauce “Job Done”. Serve with a pot of sour cream or your own preferred sauce for dipping and enjoy.